Le Belair

There are two main reasons for being deeply attracted by this hotel: First, this hotel occupies a very favorable location to watch Lake Tuen and the mountains on the other side of the lake. When the weather is good, you can see the Jungfrau at a glance from the balcony; The second and more important reason is that the owner of this hotel is the chef of this hotel, who cooks good dishes. Imagine enjoying a hearty classic Swiss cuisine at any time on this snowy mountain, eating hot cheese hot pot, and life is simply complete. The snow outside the window was floating like a stop, so I went back to the room in the afternoon to fix it. The room is large, simple and clean, very Swiss. Stayed in Paris for a week, and after I arrived in Switzerland, I was overwhelmed to see such an empty room! Because we had a large luggage in Paris before we left, the room was large, the luggage was small, and two people could dance in the room. Switzerland, who arrived in a single coat that day, hurriedly found the thickest coat in the luggage, and pulled out the bottom shirt and bottom pants. But the coat still has to be worn well! So gloomy snowy days, of course, you need candy color to lively the atmosphere.

Lovely spectacular view as you have the food!Food quality is on average but definitely warrants the price. Bread loaf comes for free before the course which adds some points to it

The Italian restaurant on the edge of the pier in the small town of Spiez, I immediately wanted to sit down at a glance. The restaurant faces Tuengu, the lake is blue, and there is no snow in the distance. Is it possible to see someone playing speedboat sails on the lake? It is simply too enjoyable to live. The restaurant mainly serves Italian food, with pizza, pasta, Italian rice and fish to choose from. The service staff also specially recommended the white wine with side dishes. The Swiss production north point bottle is 45 Swiss francs, 1 cup 100 ml 7 Swiss francs, the price is very real. &zwj; In summer, the weather is dry and I ordered seafood rice and mushroom rice, as well as pink salmon cream sauce pasta and grilled prawns. The prawns are very fresh and poppy, with chili garlic juice a bit Thai, and drinking some wine is more sweet. Seafood rice is enough, there are green mouth, salmon, prawns, juice with a little hot and sour summer eating is very appetizing, mushroom rice creamy flavor, taste more than paella my heart. Pink salmon pasta is the same as white cream white juice noodles, but the pink juice is dyed too much. After the meal, with lemon flavor snow balls to relieve greasy, too complete.

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Belvédère Strandhotel

Hotel Zeit & Traum

Hotel Seaside

Hotel Beausite

Town of Spiez

Lake Thun

Paragliding Interlaken GmbH

Harder Kulm

The choice is wide and it is difficult to choose! I went for a shrimp salad and as main course for giant shrimps with ginger and mixed vegetables. My wife beef cutlet with vegetables and ice cream! The restaurant is owned by Malaysian Chinese and the food is Asian and delicious! The scenery is 😻beautiful

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